Presented here are our signiature dishes, a small selection from our menu that sum up our love of food. To view our menu in full click here

ANTI PASTA

CAPRESE Sliced tomato topped with Mozzarella cheese and dressed with olive oil, fresh basil and balsamic vinegar. Served the traditional way.

PAPPA AL POMODORO Our favourite soup. Made with ripe, sweet tomatoes, open textured white bread, garlic, fresh basil and extra virgin olive oil.


PASTA

LINGUINE PANZEROTTI large pillow shaped pasta filled with ricotta cheese and spinach.

TAGLIATELLE

GNOCCHI potato dumplings.


VITELLO + POLLO

INVOLTINIAL POMODORO Rolls of veal stuffed with parma ham, Mozzarella cheese and fresh basil, pan fried in chopped olives, tomato sauce and wine. Served with Tagliatelle.

 

Full Menu

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